Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a Good dish, toad in the hole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Toad in The Hole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Toad in The Hole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have toad in the hole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toad in The Hole:

1. Prepare 1/2 tsp Mustard Powder
2. Take 300 ml Milk
3. Prepare 1 Large Egg
4. Prepare Pinch Salt
5. Prepare 100 g Plain Flour
6. Take 8 Sausages

Steps to make Toad in The Hole:

1. Heat oven to 220C/fan 200C/gas 7. Tip flour into a large mixing bowl and stir in the mustard powder with a good pinch of salt. Make a well in the centre, crack in the egg, then pour in a dribble of milk. Stir with a wooden spoon, gradually incorporating some of the flour, until you have a smooth batter in the well. Now add a bit more milk and continue stirring until all the milk and flour has been mixed together.
2. Put the sausages in the oven for round about 15 minutes in a 20x30 deep tray (you will cook the batter in this later)
3. Once sausages are ready, take out and leave to cool in the tray for 10 minutes.
4. Pour the batter over the sausages evenly and put back in the oven and bake for 30-40 mins until the batter is cooked through, well risen and crisp. If you poke the tip of a knife into the batter in the middle of the tray it should be set, not sticky or runny.
5. Cut into 4 equal slices. (it may look big but its all air!) Best served with roast potatoes, gravy and some yummy vegetables on the side

So that is going to wrap it up for this creative food toad in the hole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!