Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, regular meatloaf and collard greens. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Regular Meatloaf and Collard Greens is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Regular Meatloaf and Collard Greens is something that I have loved my whole life.

Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. I didn't think I would like the collard greens but this recipe proved me wrong. This connection between collard greens and cancer prevention should not be surprising since collard greens provide special nutrient support for three body systems that are closely connected with cancer development as well as cancer prevention.

To begin with this recipe, we must prepare a few components. You can cook regular meatloaf and collard greens using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Regular Meatloaf and Collard Greens:

1. Take 1 1/2 lb ground beef
2. Get 1 1/2 lb ground chuck
3. Make ready 2 head scallion chopped
4. Make ready 1 medium onion chopped
5. Make ready 1 stick of celery chopped
6. Take 1 parsely
7. Get 1 garlic salt
8. Take 1 crushed red peppers
9. Get 1 season all
10. Prepare 2 eggs
11. Get 1/2 worchestershire sauce
12. Get 1/2 ketchep
13. Get 1 1/2 plain bread crumbs

Collard greens—or just "collards"—are a member of the cabbage (Brassica) family of vegetables, which means they are a cruciferous vegetable. Leafy greens like collards are packed with nutrients. Vegan Collard Greens - Super simple and full of flavor this collard greens recipe can be served as a healthy side dish or main meal. I have been enjoying this collard greens recipe often throughout the years.

Instructions to make Regular Meatloaf and Collard Greens:

1. Heat a skillet over medium to high.
2. place chopped onions, celery, scallion in skillet for about 2-3 minutes
3. Add 1/2 cup of worchestershire sauce and 1/2 cup of ketchup…
4. In a large bowl, place the ground beef and chuck, add the two eggs , followed by the bread crumbs
5. Add the vegetable from the skillet and mix together evenly
6. Then season to taste with the garlic salt, red crushed pepper, season all and parsley.
7. place in a preheated oven at 300-375·

It's one of those simple, everyday types of food I can eat on a regular basis. Kale, collard greens were on that list (I don't know why). But after some time, I gradually, consciously started playing around with more greens. If you are looking for an easy, flavorful and downright addictive way of trying out collard greens or kale then you are in luck. I have tried both greens using.

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