Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, snowball cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My classic Snowball Cookies recipe combines ground pecans, rich butter, and powder sugar to create a holiday cookie you'll want all year round! These Snowball Cookies are a perfect easy dessert for the holidays! Have you ever tried snowball One thing that I love about snowball cookies is how easy they are to make.

Snowball Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Snowball Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have snowball cookies using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Snowball Cookies:

1. Make ready 1 cup softened butter
2. Prepare 1 cup finely chopped pecans
3. Make ready 1/2 cup powdered sugar. Add a little more if you want a sweeter cookie
4. Prepare 1 teaspoon vanilla
5. Make ready 1/4 teaspoon salt
6. Make ready 2 1/4 cups flour
7. Get Additional powdered sugar for dusting

These bite-size snowball cookies often feature ground nuts or cocoa inside, and are invariably sprinkled liberally with powdered sugar or shredded coconut, much to our sweet-tooth satisfaction. Snowball Cookies: Buttery pecan cookies rolled into festive snowballs and covered with powdered sugar. Also known as Russian Tea Cakes. Snowball cookies are a classic Christmas cookie!

Steps to make Snowball Cookies:

1. Cream together 1/2 cup of powdered sugar with softened butter. Add in vanilla, salt, flour and pecans. Roll into balls that are about 1 inch in diameter or about the size of a large gum ball or jawbreaker.
2. Bake in a preheated 350 degree oven for about 13 minutes or until brown on the bottom. Your cookie will seem soft to touch. Let them cool for about 5 minutes and then gently roll in powdered sugar (I fill a shallow bowl with about 1 cup of powdered sugar and gently roll them around).
3. Remove and place on a cooling rack or plate to cool. Once your cookies have cooled completely, give them a second coating of powdered sugar by rolling them in the bowl again. You may need to add additional powdered sugar to coat the cookies and make them look like snowballs.

Without any complicated steps or ingredients, you can be confident this easy snowball. With just FOUR ingredients, they're so easy to make that it's almost impossible to find an. These snowball cookies are light and tender cookies studded with pecans and chocolate chips, then rolled in powdered sugar. A melt in your mouth treat that's perfect for the holidays! Snowball cookies practically melt in your mouth.

So that’s going to wrap it up with this exceptional food snowball cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!