Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a Best dish, creamy tomato rigatoni with meatballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Tomato Rigatoni With Meatballs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Tomato Rigatoni With Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy tomato rigatoni with meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Rigatoni With Meatballs:

1. Make ready 1 packages Rigatoni pasta
2. Take 1 jar of Ragu Creamy Tomato Sauce
3. Make ready 2 dash olive oil
4. Get 1 1/2 tsp sofrito
5. Prepare 1 packages Italian style meatballs
6. Prepare 1 tsp garlic powder
7. Take 1 1/2 tsp italian seasoning
8. Take 1 pinch chopped parsley
9. Make ready 1 1/2 pinch chives
10. Take 1/4 cup parmesan cheese

Instructions to make Creamy Tomato Rigatoni With Meatballs:

1. Cook pasta al dente, according to the package.
2. In a sauce pan heat the oil and stir in the sofrito and heat up the meatballs, add all the spices and half of the creamy tomato sauce and let it simmer for about 5 minutes.
3. When the meatballs are ready toss in the pasta and the rest of the remaining sauce. Serve and top it of with the parmesan cheese and the chives.
4. ENJOY!!!!

So that is going to wrap it up with this creative food creamy tomato rigatoni with meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!