Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a simple dish, pico de gallo-hotdog. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pico de gallo-Hotdog is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pico de gallo-Hotdog is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pico de gallo-Hotdog:

1. Take Dog
2. Prepare 29 ounces sauerkraut
3. Make ready 1 pound hotdogs
4. Take Pico De Gallo
5. Take 1 cup tomatoes
6. Make ready 1 large jalapenõ
7. Make ready To taste kosher salt
8. Prepare 1 tablespoons parsley chopped
9. Prepare 1 tablespoons cilantro chopped
10. Make ready 1/4 cup diced shallot
11. Make ready 1/2 teaspoon granulated garlic powder
12. Make ready 2 tablespoons lemon juice

Steps to make Pico de gallo-Hotdog:

1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!

So that is going to wrap this up for this instant food pico de gallo-hotdog recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!