Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a Best dish, stir fried chinese kale with tofu and mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I’ve loved my whole life.

Put tofu after Chinese Kale half cooked. Dissolve corn starch with little bit of water, pour it into pan. The spices for cooking Stir Fried Chinese Kale with Tofu and Mushrooms.

To get started with this recipe, we have to first prepare a few components. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Get Chinese Kale
2. Make ready Tofu
3. Prepare button mushrooms
4. Make ready garlic cloves
5. Get shallots
6. Get red chili (optional)
7. Get water
8. Take Oyster sauce
9. Make ready sesame oil
10. Get soy sauce
11. Prepare sugar
12. Make ready corn starch

Dissolve corn starch with little bit of water, pour it into pan. Tofu cut into triangles, pan fried and stir fried with mushrooms and seasoned with oyster sauce. Stir-Fry Baby Kale and Spinach with Mushroom is now ready to be served! Stir Fried Chinese Kale with Tofu and Mushrooms ~ Happy Cooking - currently is being sought after by many civil around us, one of them is you.

Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

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