Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a simple dish, ray's' carrot cake scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ray's' Carrot Cake Scones is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ray's' Carrot Cake Scones is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Carrot Cake Scones:

1. Get 1 box Carrot Cake Mix
2. Get 1 cup shredded carrots
3. Take 1 cup milk
4. Prepare 1 pinch nutmeg
5. Make ready 1 pinch ground cloves
6. Prepare 3 tbsp sugar
7. Make ready 3 cup ap flour
8. Take 1 stick chopped cold butter
9. Get sugar drizzle: optional
10. Prepare 5 tbsp powder sugar
11. Take 1 tbsp water

Steps to make Ray's' Carrot Cake Scones:

1. preheat oven to 400 and parchment line a baking sheet
2. add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
3. lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
4. sugar drizzle: combine powder sugar & water mix well drizzle on top if desired

So that’s going to wrap it up with this tasty food ray's' carrot cake scones recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!