Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, egg misua noodles soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg Misua Noodles Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:

1. Get 150 gr misua noodles
2. Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Take 2 eggs, beaten
4. Make ready 100 gr baby bok choy, halved, washed
5. Get 1 carrot, julienned
6. Prepare 3 cloves garlic, minced
7. Get 1 Tbsp vegetable oil
8. Make ready 1/2 Tbsp salt or to taste
9. Make ready 1/4 tsp white pepper powder or to taste
10. Prepare 1/2 tsp mushroom bouillon
11. Get 1 lt chicken broth
12. Make ready 2 stalks green onions, diagonally cut
13. Get 1 tsp sesame oil

Steps to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

So that is going to wrap it up for this simple food egg misua noodles soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!