Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, pumpkin dry tofu with salted egg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin dry tofu with salted egg is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin dry tofu with salted egg is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin dry tofu with salted egg:

1. Take Garlic
2. Take Pumpkin
3. Make ready Dry tofu
4. Get Oyster sauce
5. Get Fish sauce
6. Take Water

Grind panko and pumpkin seeds in mini processor; pour crumb mixture into another shallow dish. Mix salt, sugar, paprika, garlic powder. Add fried tofu and curry leaves back to the tofu. Stir fry briefly to coat everything evenly in the sauce before serving.

Instructions to make Pumpkin dry tofu with salted egg:

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try

Add diced pumpkin into pan and cook till soft. Remove from heat and cool before blending. Stir fry mashed egg yolk, chilli and garlic, until the paste is foamy and aromatic. Season with salt and chicken powder. Add fried tofu and curry leaves back to the tofu.

So that is going to wrap it up for this Authentic food pumpkin dry tofu with salted egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!