Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a Easy dish, my baked chicken drumsticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Baked Chicken Drumsticks is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Baked Chicken Drumsticks is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Baked Chicken Drumsticks:

1. Make ready 3-6 chicken legs
2. Take 1/2 tsp salt
3. Prepare 1/2 tsp pepper
4. Prepare 1 1/2 tsp garlic powder
5. Get 1 1/2 tsp onion powder
6. Take 1/2 tsp oregano
7. Prepare 1/2 tsp smoked paprika
8. Take 1 tsp ranch seasoning
9. Take 2 tbsp olive oil
10. Get 1/4 cup worcestershire sauce or soy sauce
11. Make ready Dried parsley for garnish

Steps to make My Baked Chicken Drumsticks:

1. Preheat the oven to 375 degrees.
2. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
3. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
4. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
5. Optional - Garnish with dried parsley.
6. Serve immediately and Enjoy!

So that is going to wrap it up with this Best food my baked chicken drumsticks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!