Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple Prep! Sukiyaki-style Beef and Tofu is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Prepare 2 blocks Firm tofu
2. Make ready 150 grams Ground pork (or mixture with beef)
3. Get 2 stalks Japanese leek
4. Take 1 Snow peas (for garnishing)
5. Take 100 ml Soy sauce
6. Prepare 100 ml Mirin
7. Get 200 ml Sake
8. Get 100 ml Water
9. Prepare 20 to 30 grams Sugar
10. Take 1 pinch Salt
11. Get 1 pinch Umami seasoning (optional)
12. Make ready 1 Katakuriko, dissolved in water

Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that is going to wrap it up for this instant food simple prep! sukiyaki-style beef and tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!