Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a Authentic dish, pumpkin dry tofu with salted egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pumpkin dry tofu with salted egg is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin dry tofu with salted egg is something that I have loved my whole life. They are fine and they look fantastic.

Low Prices on Dried Pumpkin Check Out Dried Pumpkin on eBay. Fill Your Cart With Color today! Steps Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it.it will come to bubble like u seen below.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin dry tofu with salted egg:

1. Get Garlic
2. Make ready Pumpkin
3. Get Dry tofu
4. Make ready Oyster sauce
5. Get Fish sauce
6. Get Water

Mix salt, sugar, paprika, garlic powder. Add fried tofu and curry leaves back to the tofu. Stir fry briefly to coat everything evenly in the sauce before serving. Add diced pumpkin into pan and cook till soft.

Instructions to make Pumpkin dry tofu with salted egg:

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try

Remove from heat and cool before blending. Stir fry mashed egg yolk, chilli and garlic, until the paste is foamy and aromatic. Season with salt and chicken powder. Add fried tofu and curry leaves back to the tofu. Stir fry briefly to coat everything evenly in the sauce before serving.

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