unique Kerala Roast Chicken Recipe | Steps to make Kerala Roast Chicken Perfect

Adam Chandler   03/08/2020 18:33

Kerala Roast Chicken
Kerala Roast Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, kerala roast chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kerala Roast Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kerala Roast Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Roast Chicken:
  1. Take 2 Onions Sliced
  2. Make ready 1/2 kg chicken
  3. Get 10 Shallots
  4. Get leaves Curry
  5. Make ready 1 tomato diced
  6. Take 6 Garlic Cloves
  7. Get Half thumb size Ginger
  8. Take 2 deseeded green chillies
  9. Make ready 1 tbsp coriander powder
  10. Prepare 1/2 tbsp red chilli powder
  11. Take 1/2 tsp turmeric powder
  12. Make ready 1 tsp Garam Masala
  13. Get 1 tbsp Pepper Powder
  14. Get 1/2 cup hot water
  15. Get 1/2 cup Coconut Milk
  16. Get As per taste Salt
Steps to make Kerala Roast Chicken:
  1. Grind the shallots,garlic,ginger to a semi paste consistency
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
  6. Garnish with coriander leaves.
  7. Goes well with rice,idlies,appam etc

So that’s going to wrap this up with this Authentic food kerala roast chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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