Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a simple dish, soft mexican wedding cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The soft, melt-away texture of Mexican Wedding cookies is thanks to a rich, buttery dough and lots of crushed nuts. Although some cooks add spices to their Mexican Wedding cookies, I'm really a purist and made this version without any spices at all. Mexican Wedding Cookies - melt-in-your-mouth, buttery, pecan dotted cookies are rolled in sweet blizzard of snowy white powdered sugar and you'll be savoring every Mexican Wedding Cookies.

Soft Mexican Wedding Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Soft Mexican Wedding Cookies is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft Mexican Wedding Cookies:

1. Make ready 10 oz Pastry flour or all-purpose flour
2. Take 10 oz Butter
3. Get 1/2 tbsp Vanilla extract
4. Make ready 4 oz Powdered sugar
5. Prepare 1 1/2 cup Walnuts

They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter. Chill dough if it seems too soft. Melt in your mouth Mexican Wedding Cookies!

Instructions to make Soft Mexican Wedding Cookies:

1. Scale all the ingredients
2. Cream butter and vanilla extract until it becomes light and fluffy
3. Add the powdered sugar and the flower continue to mix
4. Add the chopped walnuts or pecans then give it a mix for five seconds
5. Scoop the cookie dough and place it on parchment paper
6. Place the cookie dough in the freezer for 15 minutes
7. Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
8. Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies

These buttery cookies are shared through out the world and should be on every holiday dessert tray! How do you make Mexican wedding cookies? Mexican cookies are a simple butter cookies with nuts and rolled in confectioner's sugar. Mexican Wedding Cookies, Russian Tea Cakes, Sugar Butter Balls, Polvorones, Snowball Cookies, Egyptian Feast Cookies, Nut Butter Balls, Norwegian Snowballs, Kourambie, Walnut Delights, Pecan Petites, Holiday Nuggets, Swedish Heirloom Cookies.these melt-in-your-mouth cookies are known. This cookies are the easiest and the most delicious, soft, crumbly,shortbread cookies you will ever make! hope you enjoy this recipe and give it a try!

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