Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a Best dish, rueben frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rueben Frittata is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rueben Frittata is something that I’ve loved my whole life.

Frittata als frühlingshaftes Frühstücks- oder Brunchgericht oder als einfache Hauptspeise servieren. Aktuelle Usersuche zu Frittata mit Spargel, Roten Rüben und Radieschen. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.

To get started with this recipe, we have to first prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rueben Frittata:

1. Take 12 oz deli corned beef, chopped
2. Get 1/2 c sauerkraut
3. Take 8 large eggs
4. Prepare 1/4 c heavy cream
5. Get 1 c shredded Swiss cheese
6. Make ready 1/2 tsp caraway seeds
7. Prepare 1/2 c shredded parmesan cheese
8. Prepare 1/4 c Thousand Island dressing
9. Get 2 T chopped fresh chives

This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone. This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day.

Instructions to make Rueben Frittata:

1. Preheat oven to 350°
2. Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
3. In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
4. Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
5. Transfer skillet to oven and bake 20-30 min, until eggs are firm.
6. Top with parmesan cheese, dressing and chives.

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