Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Make ready 2 Eggplants (medium)
2. Take 1 Atsu-age
3. Make ready 1 Shiso leaves
4. Get 100 ml ●Japanese soup stock (dashi)
5. Take 1 tbsp ●Sugar
6. Take 1 1/2 tbsp ●Miso
7. Make ready 2 tsp ●White sesame seed paste
8. Prepare 1 tsp ●Ground sesame seeds
9. Prepare 1 tbsp Sesame oil

Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

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