Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, double bean and beef soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Double Bean and Beef Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Double Bean and Beef Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double Bean and Beef Soup:

1. Make ready 6 cups chopped cabbage
2. Prepare 1-1/2 pounds ground beef
3. Get 12 ounces frozen cauliflower
4. Prepare 1/2 pound smoked sausage
5. Prepare 1 small onion diced
6. Prepare 1 stick butter
7. Take 1-1/2 quart beef broth
8. Prepare 2 teaspoon summer savory
9. Take 1 teaspoon ground white pepper
10. Prepare 15 ounces canned Cannellini beans
11. Take 15 ounces canned black beans drained
12. Prepare 1-1/2 cups English peas
13. Make ready To taste Valentina hot sauce optional

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

So that’s going to wrap this up for this simple food double bean and beef soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!