Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, stir fry clams in ginger spring onion. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir Fry Clams in Ginger Spring Onion is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:

1. Get Clams
2. Prepare slices Ginger cut
3. Get 2 inches Spring onion cut
4. Prepare Shallots
5. Take Sauce ingredients
6. Prepare 1 tbsp oyster sauce
7. Take 1 tbsp soy sauce
8. Take 1 tsp dark soy sauce
9. Prepare 1 tsp sesame oil
10. Make ready 1 tbsp Shaoxing wine
11. Prepare 1/2 tsp salt
12. Prepare 1/2 tsp sugar
13. Prepare Corn starch solution
14. Take 1/2 cup water

Instructions to make Stir Fry Clams in Ginger Spring Onion:

1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

So that’s going to wrap this up for this unique food stir fry clams in ginger spring onion recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!