Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, potato and leek soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Potato and Leek Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Leek Soup:

1. Make ready 1 quart chicken broth
2. Make ready 2/3 pound smoked bacon
3. Make ready 3 cups chopped savory cabbage
4. Get 6 medium sized potatoes
5. Get 2 large carrots
6. Take 1 leek
7. Make ready 1 medium onion
8. Get 1-1/2 teaspoon pink Himalayan salt
9. Prepare 1 teaspoon caraway seeds
10. Make ready 1 teaspoon ground black pepper
11. Get 1/3 cup parsley flakes
12. Make ready 1 leaf bay leaf
13. Prepare 2/3 cup sour cream

Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.

Steps to make Potato and Leek Soup:

1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

I love how this Leek Soup can be Couch Food OR an. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness.

So that’s going to wrap this up with this awesome food potato and leek soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!