Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, red braised chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Braised Chicken Thighs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Braised Chicken Thighs is something which I have loved my whole life.

Watch Hugh Acherson cook braised chicken thighs, a dish that reminds him of his father, who is living with Alzheimer's. Pull the skin off the chicken and discard. These braised chicken thighs are no joke.

To begin with this particular recipe, we must prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Braised Chicken Thighs:

1. Make ready 1/2 kg chicken thigh, cut into bite size pieces
2. Make ready 4 tbsp sugar
3. Take 3 slices ginger
4. Get 1/2 cup shaoxing wine
5. Prepare 4 bay leaves
6. Get 1 cinnamon stick
7. Prepare 2 star anise
8. Prepare 3 tbsp soy sauce
9. Make ready 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Indian cuisine may seem intimidating at first because of all the exotic spices. This braised chicken dish starts on the stove, then finishes in the oven, so you'll want to use a heavy oven proof skillet or dutch oven with a fitted lid. First step is browning the chicken, then you'll want to saute your aromatics and vegetables. Then the whole dish goes in the oven until the chicken is.

Steps to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

What Thai Curry Paste Did You Use? The red Thai curry paste that I used is a store bought mix purchased in a Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare. For Perfectly Braised Chicken Thighs, Memorize This Technique. To be honest, chicken braised in this way is so flavorful that you don't actually need a sauce. I added carrots, onion and several red potatoes cut in half, lots of Italian seasoning and some chicken broth.

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