Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Prepare 300 gr Kangkung/water spinach (optional)
2. Prepare 2 carrots
3. Get 200 gr corn kernels
4. Prepare 1/2 red onion
5. Make ready 3 garlic cloves
6. Make ready 1 tsp tamarind
7. Get 1 bayleaf
8. Make ready 1 cm galangal
9. Make ready 1 tomato
10. Prepare 1 tsp salt
11. Make ready 1/2 tsp sugar
12. Take 5 cups water
13. Take You can use other vegetables such as:
14. Prepare Cabbage
15. Get Chokos
16. Prepare Wombok
17. Get Snake bean

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that is going to wrap this up for this Good food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!