Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, gingerbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gingerbread cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gingerbread cookies is something which I have loved my whole life.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

To get started with this recipe, we have to first prepare a few components. You can have gingerbread cookies using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gingerbread cookies:

1. Prepare 3 cup all purpose flour
2. Make ready 1 1/2 tsp baking powder
3. Take 3/4 tsp baking soda
4. Prepare 1/4 tsp salt
5. Prepare 1 tbsp ground ginger
6. Make ready 1 3/4 tsp ground cinnamon
7. Get 1/4 tsp ground cloved
8. Prepare 6 tbsp unsalted butter
9. Take 3/4 cup dark brown sugar
10. Make ready 1 large egg
11. Make ready 1/2 cup molasses
12. Make ready 2 tsp vanilla extract

While there is quite a bit of prep work involved in making. These Gingerbread Cookies are soft, chewy and full of spices and molasses! They are simple to make and perfect for decorating! This is my very favorite gingerbread cookie recipe.

Instructions to make Gingerbread cookies:

1. Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
2. In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
3. In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
4. Gradually stir in dry ingredients until blended and smooth
5. Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
6. Place one portion of dough on a lightly floured surface
7. Sprinkle flour over dough and rolling pin
8. Roll dough to scant 1/4 inch thick
9. Cut out cookies with desired cookie cutter
10. Space cookies 1 1/2 inches apart
11. Bake for 7 to 10 minutes. The lower time will give softer cookies
12. After cookies cool you can decorate them any way you like.

The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable.

So that’s going to wrap it up for this Good food gingerbread cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!