Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, turkish rice pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!

Turkish rice pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Turkish rice pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkish rice pudding using 8 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Turkish rice pudding:

1. Take 1/2 cup Rice
2. Make ready 4 1/4 cup+ 2tbsp Milk
3. Take 1 Tbsp Melted Butter
4. Get 3/4 cup+2 tbsp Sugar for sprinkling
5. Make ready 3 Tbsp Cornstarch
6. Make ready 1 Tbsp Vanilla essence
7. Prepare 1 tsp Cinnamon powder for sprinkling
8. Get 4-5 Tbsp Chopped pistachios

In fact, this Turkish rice pudding can be also made without an oven at all. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from. Learn how to make Turkish Rice Pudding. Sütlaç is a light dessert originated in Ottoman cuisine.

Steps to make Turkish rice pudding:

1. In a small bowl add 4Tbsp of milk along with 1Tbsp melted butter.
2. Whisk milk and butter mixture thoroughly and keep aside to be used later.
3. Wash rice 3-4 times or until water runs clear of the starch.
4. In a deep heavy bottom pan or kadai add washed rice with enough water to cover it by about 1/2 inch.
5. Bring it to a boil and reduce the heat. Let the rice simmer gently until the rice is soft, about 5-10 minutes.
6. Stir in between.Time may vary to cook rice. So keep checking in between for the doneness of rice.
7. In another pan add 4 cup milk,milk butter mixture, vanilla essence,sugar and bring to boil.
8. In meantime mix 1/4 cup milk and 3Tbsp cornstarch in a small bowl.
9. Now add boiled milk to cooked rice. Bring the mixture to a boil. Reduce the heat and let it boil very gently for about 10 minutes.
10. Using a whisk again mix together the milk and the cornstarch until smooth.
11. While stirring, gradually add  this mixture into the rice.
12. Simmer uncovered on a low heat and stiring frequently for about 10-15 mts.
13. When the pudding thickens,remove from the heat and fill ramekins cups with the hot mixture.Let pudding cool to a room temperature.
14. Preheat oven to 180*c for 10 minutes.
15. Sprinkle lightly sugar over pudding and place in the oven under the broiler until the surface is lightly browned.
16. Let the cups cool at room temperature and then refrigerate for 2-4 hours.
17. Before serving sprinkle cinnamon powder and chopped pistachios.

The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish Rice pudding is a staple dessert in Turkish cuisine. You can find it in most restaurants and it is. Pour about half of the pudding into the chilled, sugared pan, using an offset spatula to spread it evenly into the corners. Easily doable with very few ingredients.

So that is going to wrap this up for this tasty food turkish rice pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!