Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). As the rice pudding mixture heats up, the starch will be released and it will start to thicken. An Instant Pot is one of the most popular brands of electric pressure cookers.

Instant Pot Rice Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Rice Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Rice Pudding:

1. Make ready 1 Cup Short Grain Rice
2. Prepare 2 1/2 Cups 2% Milk
3. Make ready 3/4 Cup Sugar or Splenda
4. Prepare 1 Cup 2% Milk
5. Get 1/2-3/4 Cup 2% Milk
6. Get 1 Cup Raisins (possibly)
7. Take 1 Tbs Cinnamon (possibly)

I've made it on my stovetop but using an Instant Pot is SO much easier and quicker. I HIGHLY suggest you get a non stick pot too! Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert. Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make something quick!

Steps to make Instant Pot Rice Pudding:

1. Add 1 1/2 cup water to the bottom on the Instant Pot.
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
3. Add 3/4 Cup sugar or Splenda and mix.
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

It's one of the Instant Pot drop-and-go recipes where you literally throw everything in, stir. This Instant Pot Rice Pudding Recipe gives you a creamy consistency without the addition of any cream. Type of rice: i have been making both rice pudding and the Indian rice pudding (kheer) in the instant pot. While I do prefer using basmati rice. This Instant Pot Rice Pudding is a quick and easy dessert that cooks in just minutes using your electric pressure cooker.

So that’s going to wrap this up for this Authentic food instant pot rice pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!