Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, spanakopita/ greek spinach and feta pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanakopita/ Greek Spinach and Feta Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spanakopita/ Greek Spinach and Feta Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spanakopita/ greek spinach and feta pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanakopita/ Greek Spinach and Feta Pie:

1. Prepare 10 scallions
2. Take 3 lb spinach, stalks removed and chopped
3. Prepare 1 large onion, diced
4. Prepare 1/2 bunch dill, finely chopped
5. Prepare 1 bunch chopped parsley
6. Prepare 1 lb feta, crumbled
7. Make ready salt and pepper
8. Make ready 3 eggs, beaten
9. Get 1 phyllo dough
10. Make ready 1 olive oil

Instructions to make Spanakopita/ Greek Spinach and Feta Pie:

1. Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
2. Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta.
3. Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
4. Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.

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