Authentic Bao Buns Recipe | Simple Way to make Bao Buns step by step
Lelia McDaniel 01/06/2020 08:52
Bao Buns
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bao buns. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bao Buns is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bao Buns is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bao buns using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bao Buns:
Take Prep time 3 hrs
Make ready Cook time 12-15 mnts
Get 15 Yields
Take Dough:
Take 300 gm flour
Get 125 gm cornflour
Prepare 3 tbsp sugar
Make ready 1 tsp instant yeast
Take 2 1/2 tsp baking powder
Make ready 60 ml vegetable oil
Get 180 ml warm water
Take Chicken:
Take 600 gm chicken breast cut into thin strips
Prepare 1 tsp chilli flakes
Take 2 tsp grated garlic
Get 3 tbsp lemon juice
Prepare 1 tsp cumin powder
Prepare 2 tbsp oyster sauce
Make ready 2 tbsp hoisin sauce
Prepare 1/2 tsp black pepper
Make ready To taste salt
Make ready 2 tbsp oil
Get Filling:
Make ready Sesame seeds
Get 1/4 cup cabbage shredded
Take 1 cucumber cut into fine julian
Get Handful fresh coriander
Get Chopped pickled carrots
Take Roasted crushed peanuts
Steps to make Bao Buns:
Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a "The" shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.
So that is going to wrap it up with this instant food bao buns recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!