Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a Easy dish, mom’s rice pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This is my second month participating in Ironically, my mom has not one rice pudding dish in her expansive archives. Home > Recipes > Rice > Mom's Old Fashioned Rice Pudding. It is not a dieter's friend but I have lightened it up from time to time.

Mom’s Rice Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mom’s Rice Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom’s rice pudding using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom’s Rice Pudding:

1. Get 1 Cup Of Rice uncooked,
2. Prepare Cook rice according to directions
3. Get 2 cups Water
4. Prepare 1 tablespoon Salt
5. Make ready 3/4 cup milk (I used Almond)
6. Prepare heated but do not boil Add more to make creamier if desired
7. Make ready 1 teaspoon pure vanilla extract
8. Take 1/2 cup Sugar
9. Take Dash Cinnamon
10. Make ready Dash Nutmeg
11. Get 1/2 cup Raisins

Directions Combine milk, sweetened condensed milk, rice, butter, sugar, and salt in a medium saucepan. Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this Very good - It reminds me of my mom's rice pudding - she could never give me her exact recipe. Starts with Arborio rice and milk and finished with eggs and Looking for a Creamy Rice Pudding recipe? This is my absolutely favourite rice pudding, that is, in.

Steps to make Mom’s Rice Pudding:

1. I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
2. In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
3. Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
4. I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
5. I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
6. Adjust to your taste. I do not add coconut flakes but that is an option you may want

Ever wonder what to do with that extra box of rice that you get with Chinese Take - Out? I have Mom's recipes, Grandma's recipes, and my Great Grandma's recipes. Creamy Rice Pudding is a quick and easy recipe that can be eaten hot or cold. It's a super We are also a comfort food loving family, this recipe is the one my mom used to make and try to get me to eat. This comfort food dessert is a great way to use leftover rice and it's SO delicious!

So that is going to wrap it up with this instant food mom’s rice pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!