Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, yellow rice, collard stirfry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yellow Rice, Collard Stirfry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Yellow Rice, Collard Stirfry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Rice, Collard Stirfry:

1. Make ready 1 cup leftover yellow rice
2. Make ready 3/4 cup leftover collard greens
3. Take 1 tablespoon peanut oil
4. Get 2 tablespoons chopped shallots
5. Get 2 large eggs
6. Get To taste sriracha sauce

Steps to make Yellow Rice, Collard Stirfry:

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done.
2. Heat the oil and fry the onion. When done add the rice and collards.
3. Heat throughout then add the scrambled eggs.
4. Serve add the sriracha to taste. I hope you enjoy!!

So that is going to wrap this up with this Good food yellow rice, collard stirfry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!