Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek spanakopita topped w garlic fried egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Spanakopita topped w garlic fried egg is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Greek Spanakopita topped w garlic fried egg is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Spanakopita topped w garlic fried egg:

1. Get 1 Amy's spinach/feta pocket
2. Take 1 soft yolk fried egg
3. Take 1 dash minced fresh garlic
4. Get 1 dash paprika

Instructions to make Greek Spanakopita topped w garlic fried egg:

1. cook Spanakopita in microwave
2. fry mushrooms in evoo/butter until golden
3. Crisp Spanakopita to golden in same pan once done in microwave
4. plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
5. add minced garlic in pan while covered
6. plate, Enjoy!

So that is going to wrap it up with this tasty food greek spanakopita topped w garlic fried egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!