Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spanakopita with feta  (spinach pie with feta cheese). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanakopita with Feta  (Spinach Pie with Feta Cheese) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spanakopita with Feta  (Spinach Pie with Feta Cheese) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spanakopita with feta  (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):

1. Get 1 kilo Spinach rinsed
2. Take 1/2 cup Dill
3. Get 1/2 cup Parsley
4. Get 1/2 cup Olive Oil
5. Make ready 2 Medium size Onions diced
6. Prepare 1 Large Leek chopped (I prefer using Leek)
7. Get 1 1/2 cup Feta Cheese crumbled
8. Get 1/2 cup Short White Grain Rice
9. Prepare 1 tablespoon Sugar
10. Prepare 1 package Phyllo Sheets or 2 Phyllo Dough
11. Prepare 1 cup Milk
12. Make ready 3 Eggs
13. Take 1 teaspoon Cinnamon (optional)
14. Prepare Salt
15. Get Pepper

Instructions to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):

1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.

So that’s going to wrap this up with this tasty food spanakopita with feta  (spinach pie with feta cheese) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!