Easy Big, Fat, Chewy Chocolate Chip Cookies Recipe | ingredients to make Big, Fat, Chewy Chocolate Chip Cookies at home

Jared Marshall   11/06/2020 11:00

Big, Fat, Chewy Chocolate Chip Cookies
Big, Fat, Chewy Chocolate Chip Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, big, fat, chewy chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Big, Fat, Chewy Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Big, Fat, Chewy Chocolate Chip Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:
  1. Get 2 cups all-purpose flour
  2. Make ready 1/2 tsp baking soda
  3. Make ready 1/2 tsp salt
  4. Take 3/4 cup unsalted butter, melted
  5. Make ready 1 cup packed brown sugar
  6. Take 1/2 cup granulated sugar
  7. Get 1 tbsp vanilla extract
  8. Get 1 egg
  9. Prepare 1 egg yolk
  10. Make ready 2 cups semisweet chocolate chips
Instructions to make Big, Fat, Chewy Chocolate Chip Cookies:
  1. In small bowl, sift together flour, baking soda, and salt. Set aside.
  2. In medium bowl, cream together melted butter and all sugar until well blended.
  3. Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
  4. Mix dry ingredients into sugar mix until just blended.
  5. Stir in chocolate chips by hand with wooden spoon.
  6. When dough blended, seal bowl and chill overnight in refrigerator.
  7. Preheat oven to 325 F (165 C)
  8. Grease cookie sheets or line with parchment paper.
  9. Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
  10. Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
  11. Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
  12. Transfer cookies to wire rack to finish cooling.
  13. Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.

So that is going to wrap it up for this Easy food big, fat, chewy chocolate chip cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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