Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan fried pork chops is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan fried pork chops is something that I have loved my entire life.

Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried pork chops using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried pork chops:

1. Prepare 5 piece pork chops bone in
2. Get 1/3 cup flour
3. Prepare favorite seasonings or my seasoning mix (to follow)
4. Take 2 tbsp bacon grease

This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's. These are the simplest, most delightful little numbers.

Instructions to make Pan fried pork chops:

1. Mix 1 teaspoon seasoning mix with flour.
2. Sprinkle seasonings on both sides of the pork chops.
3. Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
4. Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
5. Allow to rest on plate, loosely covered 5 minutes. Serve.

Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. Place the pork chops with the thickest, boniest parts toward the center of the pan where they get the most heat.

So that is going to wrap it up for this Good food pan fried pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!