Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango rice pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Rice Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango Rice Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango rice pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Rice Pudding:

1. Make ready 1 litre milk, boiled
2. Prepare 1/2 cup rice, soaked, rinsed
3. Prepare 1/4 cup sugar
4. Make ready 1 cup Mango cubed
5. Take 1 tsp cheery chopped
6. Take 1 tsp vanilla essence
7. Get 1 tbsp almond and pistachios

Instructions to make Mango Rice Pudding:

1. Take a heavy bottomed pan add milk bring a boil.
2. Now add rice stir well and cook till rice and milk combined & completely thickens add sugar, vanilla essence, almond & pistachios mix well.
3. Cool down at room temperature. Add mangoes and cherry.
4. Refrigerate for 1-2 hour.
5. Serve chilled.

So that is going to wrap it up for this tasty food mango rice pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!