instant Ken's Ultimate (Chocolate) Chip Cookie Recipe Recipe | Quick to make Ken's Ultimate (Chocolate) Chip Cookie Recipe Perfect
Ernest Reyes 28/06/2020 04:08
Ken's Ultimate (Chocolate) Chip Cookie Recipe
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a unique dish, ken's ultimate (chocolate) chip cookie recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ken's Ultimate (Chocolate) Chip Cookie Recipe is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ken's Ultimate (Chocolate) Chip Cookie Recipe is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ken's Ultimate (Chocolate) Chip Cookie Recipe:
Take 1/2 c dark brown sugar
Prepare 3/4 c light brown sugar
Get 1/4 c granulated sugar
Make ready 3/4 c butter, softened
Take 2 large eggs
Take 1 tsp vanilla extract
Prepare 1 tsp almond extract
Make ready 2 1/4 c all-purpose flour
Make ready 1 tsp baking soda
Get 1 tsp coarse sea salt
Get 18 oz chips or morsels, any combination
Steps to make Ken's Ultimate (Chocolate) Chip Cookie Recipe:
Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
Mix together BY HAND! Do not overmix
Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!
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