Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a Easy dish, pan seared pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!

Pan Seared Pork Chops is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan Seared Pork Chops is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan seared pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Pork Chops:

1. Take 2 Pork Chops
2. Take 1 tbsp Onion Powder
3. Take 1 tbsp Garlic Powder
4. Prepare 2 tsp Seasoning Salt
5. Prepare 1 tsp Black Pepper
6. Take 1 tbsp Bacon Grease or Cooking Oil

I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less than How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning.

Steps to make Pan Seared Pork Chops:

1. Preheat oven to 400°
2. Combined all spices in small bowl or spice shaker and sprinkle on both sides of pork chops to your liking.
3. Add oil to pan and heat to medium high heat. Add one chop at a time to prevent splashing or a steam from over crowding pan.
4. Cook for 2 minutes on each side then transfer to small foiled cookie sheet.
5. Heat in oven for approximately 7-10min. Oven times vary so check at 5 minute mark for doneness. Once done, let it rest for a few before digging in.

Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal.

So that’s going to wrap this up with this simple food pan seared pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!