Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a Easy dish, no bake nutella cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This easy No Bake Nutella Cheesecake is thick, creamy and silky smooth! It's full of dreamy Nutella flavor and topped with crushed Ferrero Rocher No Bake Nutella Cheesecake. So if you've hung around this blog long, you surely know that I love Nutella.

No bake NUTELLA CHEESECAKE is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. No bake NUTELLA CHEESECAKE is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No bake NUTELLA CHEESECAKE:

1. Get Prep time: 25 Minutes
2. Take Cook time: 5 Minutes
3. Get Additional time: 8 Hours
4. Make ready Total time: 8 hours 30 Minutes
5. Prepare Serving: 6 people
6. Prepare Shell life: 5-7 days(in a refrigerator)
7. Prepare INGREDIENTS:
8. Take 180 gm Oreo (approx. 18 cookies)
9. Take 40 gm Softened butter
10. Take 125 gm Cream cheese
11. Take 40 gm Confectioner’s sugar
12. Make ready 125 gm Nutella
13. Prepare 80 gm Dark chocolate
14. Prepare 80 ml Fresh cream
15. Take Hazelnuts (optional)
16. Take APPLIANCES:
17. Make ready Food processor
18. Make ready Electric hand mixer(or whisk)

This really is a show stopper. I think brown things never look quite as good in photos as they do in reality. The consistency of the Nutella Cheesecake should be sliceable but not solid. It will be a lot less solid than a baked cheesecake.

Steps to make No bake NUTELLA CHEESECAKE:

1. For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
2. 1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
3. For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
4. TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
5. Looking forward to see your recreations.

A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. Mix Nutella, cream cheese, and whipped topping until smooth. This version combines my love affair with no-bake and my love affair with all things Nutella. The first time I made No-Bake Nutella Cheesecakes, I whipped them up from ingredients I happened to have on hand in my pantry and fridge.

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