Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a creative dish, cheesy bell pepper nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Bell Pepper Nachos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy Bell Pepper Nachos is something which I have loved my entire life.

These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! Spoon some beef mixture onto each pepper piece. Top with dollops of guacamole and pico de gallo.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Bell Pepper Nachos:

1. Take 3 large bell peppers
2. Get 1 lb ground beef
3. Take 3 tbs taco seasoning
4. Take 2/3 cup beef broth
5. Prepare 6 oz shredded cheddar cheese
6. Take 6 oz or more pepper jack cheese
7. Get As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect

Some of the items below contain affiliate links; I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn. Indulge in your nacho cravings, without heaps of unnecessary salt and fat, by preparing this Cheesy Cauliflower Nachos Recipe. Simply stuff the wholesome combination of flavors and textures into nutrient-rich pepper boats! Mini Bell Pepper Loaded Turkey "Nachos" With the Super Bowl happening this weekend, I thought these would make a lighter alternative to traditional nachos.

Steps to make Cheesy Bell Pepper Nachos:

1. Preheat oven to 375°F.
2. Wash and dry your bell peppers, then cut into small triangles.
3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

Mini rainbow bell peppers are the perfect size for eating with your hands, but heck, you could even make this for lunch or dinner and call it a meal! Divide bell peppers between baking sheets. Toss with olive oil, cumin, chili powder, and garlic powder. Place a layer of chips on a large, ovenproof platter or baking sheet. Spoon half of the shrimp and pepper mixture over the layer of tortilla chips.

So that is going to wrap this up for this tasty food cheesy bell pepper nachos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!