Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a tasty dish, pork chops with gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Chops With Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pork Chops With Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pork chops with gravy using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Chops With Gravy:

1. Take 2 pork chops
2. Get 1/2 cup gluten-free baking mix
3. Prepare 1/4 cup shortening
4. Take 1/4 cup gluten-free all purpose flour
5. Make ready 1 1/2 cup water
6. Get 2 tsp beef bouillon (or 2 cubes)
7. Get 1/3 cup soymilk

Steps to make Pork Chops With Gravy:

1. Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet.
2. Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes.
3. Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve.

So that’s going to wrap this up for this awesome food pork chops with gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!