Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brownie bombs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brownie Bombs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Brownie Bombs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brownie bombs using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brownie Bombs:

1. Prepare 2 1/2 cups sifted plain flour
2. Get 5 Tbs cocoa powder
3. Get 1/2 tsp salt
4. Get 1 cup sugar
5. Get 2 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Take 1 tsp vanilla essence
8. Take 1/2 cup oil
9. Make ready 1 1/2 Tbs vinegar
10. Make ready 1 1/2 cups boiled hot water
11. Prepare Topping
12. Prepare Vanilla Ice-cream
13. Make ready 100 g chopped almonds
14. Prepare 350 g baking chocolate
15. Take Chocolate sauce(ready made or store bought)
16. Take 1 can whipped cream
17. Make ready Prep
18. Take 1 skewer
19. Make ready Cling wrap
20. Get Muffin tray
21. Take 1 sheet baking paper

Steps to make Brownie Bombs:

1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving

So that’s going to wrap this up with this instant food brownie bombs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!