Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

Make Chicken with Spinach(Palak) super Delicious ! A very quick easy recipe and very Delicious , Must try once u will surely love it. #HaraBharamurg #HariyaliChicken #SpinachChickenCurry. #ChickenHariyali #ChickenGreenCurry 'আখল' - Aakhol means 'Kitchen' in Assamese language. As the name says, we will try to document the food from Assam and.

To begin with this recipe, we must first prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Make ready 1 kg Chicken
2. Make ready 1 bunch Spinach
3. Prepare Mint leaves- few
4. Make ready Coriander leaves- few
5. Prepare 5 Tbsp Curd
6. Make ready 1 Tbsp Garlic paste
7. Get 1 Tbsp Ginger paste
8. Get Green chilli chopped- 1 nos
9. Make ready 1 Tbsp Red chilli powder
10. Take 1/2 tsp Garam Masala powder
11. Take 1 tsp Cumin powder
12. Make ready 1/2 tsp Turmeric Powder
13. Get 1 tsp Coriander powder
14. Take 2 Tbsp Lime juice
15. Get Whole spice blend:-
16. Prepare 1/2 Tbsp Black pepper whole
17. Make ready 1 Tbsp Cumin seeds
18. Get 2 pc Cloves
19. Make ready 2 pc Green cardamom
20. Get 1 inchCinnamon stick
21. Take 1 Tbsp Fennel seeds-
22. Make ready 1 Tbsp Coriander seeds-
23. Make ready For Gravy:-
24. Take Onion medium size- 2 (chopped)
25. Prepare Tomato -1 cup (blended)
26. Make ready 1 Tbsp Ginger garlic paste
27. Get 2 Tbsp Ghee
28. Make ready to taste Salt

Heat oil in the pan and fry chopped onion till it is soft. When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates. Then add spinach paste and cashew paste. Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine.

Steps to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew Hariyali Chicken or Hariyali Murgh is one and same thing. Some people like to cook it with whole chicken, where as I personally like boneless. Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin.

So that’s going to wrap it up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!