Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice pudding is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rice pudding is something which I’ve loved my whole life.

Find Out How To Make Delicious Pudding. The medium grain rice made a huge difference in the end product, do not make the mistake of using long grain rice the pudding will just not be the same! Also, no need to use half and half it was just as good with the skim milk—save yourself the calories!

To begin with this recipe, we have to prepare a few ingredients. You can have rice pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice pudding:

1. Take 1 cup rice
2. Get 500 ml milk
3. Get 1 1/2 cup sugar
4. Make ready 1 cup cream or malai
5. Make ready 2 tablespoon curd
6. Get For garnish
7. Prepare 1/2 cup Pomegranate
8. Prepare 1/2 cup dry coconut hoof (khaman)

Remove from heat and stir in vanilla. Turn into a bowl or cups. You can sprinkle cinnamon on the top if you like. Bring to a boil, stirring occasionally.

Instructions to make Rice pudding:

1. Take rice wash it add water and sock rice for 2 hours
2. Now take socked rice add almost 3 cup of water and cook it till it become very soft.
3. Now take cooked rice add milk,cream and sugar and grind it till it become nice smooth mixture.
4. When it come on Room temperature add curd and mix it well
5. Now your rice pudding is ready keep in freez and serve it cool garnish it with pomegranate and coloured coconut khaman
6. Enjoy rice pudding

Rice: You can use uncooked long-grain or short-grain white rice here, but not uncooked brown rice, which needs more cooking liquid than white. However, if you're starting with cooked rice, white or brown can be used. Jasmine rice has a beautiful floral flavor, and it's my rice pudding rice of choice. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast.

So that is going to wrap this up with this creative food rice pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!