Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan spanakopita. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Spanakopita is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Spanakopita is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Spanakopita:

1. Get 1 block silken tofu
2. Take 2 big handfulls chopped swiss chard
3. Make ready 1 tbsp minced garlic
4. Get 3 tbsp nutritional yeast
5. Take Juice of one lemon
6. Make ready to taste Salt and pepper
7. Prepare Phyllo pastry (I used 6 sheets from a pack and froze the rest)
8. Take Vegan butter or oil of choice to brush phyllo

Instructions to make Vegan Spanakopita:

1. Add all ingredients together in a bowl and mix well, tofu will break up
2. Take 2 sheets of phyllo and brush each with butter
3. Put the sheets on top of each other and then divide this double sheet into four strips
4. Add a heaped tbsp of the mixture to the end of the strip
5. Fold it into a triangle, criss crossing until you have a samoosa shape
6. Brush with more butter and put on a baking sheet
7. Put in a preheated oven (160deg) for 20mins or until golden and crispy
8. Serve with chutney!

So that’s going to wrap it up with this Best food vegan spanakopita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!