Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, shrimp scampi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice.

Shrimp Scampi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp Scampi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp scampi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:

1. Take 1 dash kosher salt
2. Prepare 1 dash black pepper
3. Prepare 2 tbsp unsalted butter
4. Take 1/4 cup sauvignon blanc
5. Make ready 1 medium lemon-freshly squeezed juice
6. Prepare 2 tsp parsley, freshly chopped
7. Make ready 1/4 tsp lemon zest, grated
8. Take 2 clove garlic, minced
9. Get 1 1/2 lb Jumbo shrimp, shelled and deveined

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours.

Instructions to make Shrimp Scampi:

1. Put the shrimp on a large platter and pat them completely dry with paper towels. Arrange the shrimp so they lay flat and in a single layer.
2. Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp falls into the pan all at once. Or you can put them into the pan one by one. But if you do, turn the heat to low until you get all the shrimp in. Then turn up the heat to medium.
3. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes. Transfer the shrimp to a bowl.
4. Return the skillet to the heat and pour in the Sauvignon Blanc and lemon zest. Boil the liquid until slightly thickened, about 30 seconds.
5. Scrape up any browned bits from the bottom into the pan with a wooden spoon.
6. Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
7. Enjoy. Serve with garlic baguettes! See my recipe for garlic baguette.

Easy Shrimp Scampi For One - A simple single serving meal that looks elegant but takes just Shrimp scampi is a seafood and pasta dish that looks incredibly elegant but takes just minutes to. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking. This easy shrimp recipe is ready super fast, and the. Shrimp scampi is a seafood dish that consists of large prawns are sautéed in butter and garlic.

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