Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, sugar-free rum banana cake. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Sugar-free Rum Banana Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sugar-free Rum Banana Cake is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar-free Rum Banana Cake:

1. Take 120 g flour
2. Get 2 eggs
3. Make ready 100 g butter
4. Make ready 10 g baking powder
5. Make ready 3 bananas
6. Make ready 40 g rum raisin
7. Get 50 g yogurt

Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe.

Steps to make Sugar-free Rum Banana Cake:

1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

See recipes for Sugar-free Rum Banana Cake too. Ingredients of Sugar-free Rum Banana Cake. In a separate bowl, beat eggs until very foamy. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder.

So that is going to wrap it up for this Good food sugar-free rum banana cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!