Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, kheer (rice pudding). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

Kheer (rice pudding) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kheer (rice pudding) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kheer (rice pudding):

1. Prepare 4 cup whole milk
2. Make ready 1/4 cup unkooked rice
3. Make ready 7-8 tbls sugar
4. Make ready 4-5 cardemom pods
5. Take 2 tbls chopped Pistachios
6. Prepare 1/4 cup chopped Almonds
7. Make ready 1/4 cup Cashews nuts
8. Make ready 1 tsp rose water

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat.

Steps to make Kheer (rice pudding):

1. Cook the rice in boiling water till it's soft and mushy. Then in a deep saucepan boil the milk and add the boiled rice.
2. Open the cardemom pods and add only seeds Into the milk. When milk simmers add sugar as well.
3. Cook on medium low flame and stire continuously. After one hour the kheer will have thickend. It will fall in Little clumps from the spatula. Add Pistachios and rose water in the kheer and mix well.
4. Imediately pour the kheer into terracotta bowls and garnish with Almonds and cashew nuts.
5. Let kheer cool in serving dish after half hour put them into the fridge. Tasty kheer is ready to serve. Enjoy chilled.

It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Add rice and lower heat to a simmer. Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish.

So that’s going to wrap this up with this Authentic food kheer (rice pudding) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!