Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a awesome dish, sugar-free rum banana cake. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sugar-free Rum Banana Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sugar-free Rum Banana Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugar-free Rum Banana Cake:

1. Take flour
2. Make ready eggs
3. Take butter
4. Prepare baking powder
5. Take bananas
6. Take rum raisin
7. Take yogurt

You can start with your auto hand mixer to save your time. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. See recipes for Sugar-free Rum Banana Cake too.

Instructions to make Sugar-free Rum Banana Cake:

1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

Ingredients of Sugar-free Rum Banana Cake. In a separate bowl, beat eggs until very foamy. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe.

So that’s going to wrap this up with this tasty food sugar-free rum banana cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!