Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, kheer (rice pudding). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kheer (Rice Pudding) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kheer (Rice Pudding) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kheer (rice pudding) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kheer (Rice Pudding):

1. Make ready 2 1/2 litre milk
2. Get 1 cup water
3. Get 1 cup fresh cream
4. Get 1 cup rice, soaked for an hour
5. Get 8-10 tsp Sugar
6. Take 4-5 Small cardamoms
7. Get 1/4 cup almonds blanched
8. Take 1/4 cup pistachios
9. Get For garnish:
10. Get 1 handful blanched almonds
11. Get 1 handful pistachios
12. Get A few rose petals

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat.

Steps to make Kheer (Rice Pudding):

1. In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
2. Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
3. Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
4. As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
5. Serve lukewarm or chilled. Enjoy after any meal. 🙂

It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Add rice and lower heat to a simmer. Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish.

So that is going to wrap this up for this Good food kheer (rice pudding) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!