Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, ground turkey stuffed calzone with garlic buttered crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ground Turkey Stuffed Calzone with garlic buttered crust is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ground Turkey Stuffed Calzone with garlic buttered crust is something that I have loved my whole life.

Sweet Potato and Ground Turkey Stuffed Peppers. Turkey and stuffing calzones is an easy and delicious recipe to use Thanksgiving leftovers; it's warm and crunchy and creamy. A calzone is basically a stuffed pizza.

To begin with this particular recipe, we have to prepare a few components. You can have ground turkey stuffed calzone with garlic buttered crust using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Turkey Stuffed Calzone with garlic buttered crust:

1. Make ready 1 handful freshly prepared dough
2. Make ready 1 lbs ground turkey
3. Make ready 1 medium tomato, diced
4. Prepare 1/2 Onion, diced
5. Get 1 cup marinara or pizza sauce
6. Prepare seasoning salts
7. Make ready 2 teaspoons minced garlic
8. Make ready 1 tablespoon butter, melted
9. Prepare olive oil
10. Make ready 1/2 cup shredded mozzarella cheese

I sprinkled garlic powder and basil after brushing with butter to add some seasoning and color. Stir in ground turkey, onion, garlic and cook. turkey over low heat. Then mix turkey and spaghetti together. In a large skillet cook turkey, leeks, garlic, peppers, celery.

Steps to make Ground Turkey Stuffed Calzone with garlic buttered crust:

1. Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be.
2. Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly.
3. Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it.
4. Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!

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