Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a unique dish, banana cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy this indulgent banana traybake for dessert or with a cuppa for an afternoon treat. Peel the bananas and mash with a fork. Tip into a large mixing bowl.

Banana Cakes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana Cakes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana cakes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana Cakes:

1. Get Lurpak Light
2. Prepare caster sugar
3. Make ready small eggs
4. Get self raising flour
5. Get baking powder
6. Take ripe banana
7. Make ready vanilla extract
8. Prepare fine sea salt
9. Prepare sesame seeds

Delicious, I added a packet of chocolate chips. I made a batch of these today, very easy to make. Pour the banana mix into the flour and fold everything together. This is a lovely, moist loaf, which really doesn't need to be buttered.

Instructions to make Banana Cakes:

1. preheat oven to 170°F celsius
2. melt the butter in a small saucepan over a medium heat
3. in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated​ and the sugar is dissolved,
4. when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
5. sieve together the flour, baking powder and salt
6. stir in the butter to the eggs while mixing
7. add in the mashed banana and mix well
8. add in the dry ingredients and fold in until lumps have been broken down
9. divide into a muffin tray lined with cases
10. sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
11. cool completely and refrigerate​ before eating

Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Layer Cake: I use this recipe to make my banana layer cake. For months, I have been testing out many recipes on the best banana cake, and this is IT. This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious.

So that is going to wrap this up with this instant food banana cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!