Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry laksa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Laksa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Curry Laksa is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Laksa:

1. Get Spice paste
2. Make ready 160 grams Shallots
3. Take 10 grams Garlic
4. Get 10 grams Ginger
5. Prepare 5 Birds Eye Chillies
6. Take 100 ml chilli paste
7. Prepare 4 Candle Nuts or 6 macadamia nuts
8. Make ready 25 grams Lemon Grass
9. Take 15 grams Galangal
10. Make ready 250 ml Water
11. Make ready Blend above into a smooth paste
12. Make ready Laksa Gravy
13. Make ready 3 tablespoon Ground Coriander
14. Take 1-2 tablespoon Chilli Powder
15. Get 1 teaspoon Turmeric
16. Get 15 pcs dried tofu balls
17. Prepare Salt and sugar
18. Take 1/3 cup Vegetable Oil
19. Take 200 grams Prawns
20. Take 300 grams Chicken breast
21. Get 1 litre coconut milk
22. Take 750 ml boiling water
23. Prepare 1 Chicken Stock Cube
24. Prepare Condiments and garnish
25. Take Bean Sprouts, Tailed and Cleaned
26. Prepare 2 stalk Spring Onions, Chopped
27. Make ready 5-6 Bird Eye Chillies, Thinly Sliced, optional
28. Get Crispy shallots
29. Get leaves Mint
30. Get Lime Wedges
31. Get Shredded Chicken from above
32. Make ready Prawns from above
33. Take 250 grams Rice Noodles Blanched according to packaging
34. Make ready Chilli Oil or sambal oelek for extra spice (optional)

Steps to make Curry Laksa:

1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy

So that is going to wrap this up for this Authentic food curry laksa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!